You will need:
As many fancy vine tomatoes as you can get your hands on
1 loaf of ciabatta bread
1 clove of garlic
1 lemon
1 ball of buffalo mozzarella
Chilli (I recommend half a chilli, finely chopped)
Plenty of basil
Plenty of olive oil
Sea salt and pepper
Slice the ciabatta and put to one side. Chop the tomatoes and basil, mix together with hands in a bowl, adding olive oil, lemon juice, the finely chopped chilli, salt and pepper. Toast the ciabatta slices on a hot griddle pan. Then, rub them with garlic all over. Press the tomato and basil topping into the toasted bread. Tear mozzarella over the crostinis. Drizzle with olive oil and season to taste.
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